Chinese Food
All Recipes
Three color coarse grain cake
As a native northerner, he loves pasta and coarse grains more. His mother is old and has high blood fat. He always thinks it's best to eat some coarse grains. But it's easy to make them taste hard. So he wonders if he can make some delicious and... ...
Baguette
Have a plain bread for another taste. Leave a bottom for yourself. Check the prescriptions every time you save.
Coffee, cinnamon, cranberry, shredded bread
I've been infatuated with tearing bread by hand recently. I happen to have so many kinds of coffee on hand. I've got such a recipe to try.
Whole wheat jujube cake
What's in brackets is the original dosage. Please feel free
[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
Half wheat braided bread
This bread tastes great. The combination of various ingredients is that it has a rich and delicate taste. If you bite it down, you will be filled with the aroma of grains. The original recipe is from a baking teacher named Ivan YALSA from abroad... ...
Raisins, walnuts, whole wheat bread
I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...
Whole wheat Cranberry soft Europe
There's no fancy appearance. There's thick wheat flavor and rich connotation. Just one bite. You'll love it.
Vegetarian biscuit
Baking doesn't have to follow the rules. Baking needs imagination and creativity. Don't confine our thinking in 1ml and 1g. Dare to imagine and promote practice... If you're trying to lose weight but you're greedy, you can try this biscuit. It's... ...
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
Soft and fragrant Cranberry European bag
Love and bread is indispensable in life. A variety of bread represents a variety of rich life. Is there a kind of bread you can't get tired of? For me, it may be the European bag. The crisp shell and the soft fragrance of the inner bite.... kazi... ...
Whole wheat toast
The milk in the original formula is 100g. The proportion of flour to milk is totally wrong. I use a toaster and flour. The dough is dry and hard. It's hard to reconcile. Ten minutes later, the toaster smelt of burnt plastic. It stopped working. ... ...
Healthy low calorie whole wheat sweet potato cheeseburger
After being a mother, I always want to give my children some healthy food. Nowadays, children eat more meat snacks. It's also good to make a coarse grain snack. I made it into a small cage bag. It's convenient for children to eat. If you don't l... ...
